Anyone who pays any attention to the news must be wondering, what other challenges could possibly beset the world of special events? The recession has...
Apparently, more than 25 years in catering just wasn't enough for Syd Sexton. Even though she still holds the post of president and partner at Denver's...
Before Patricia Richards oversaw 25 bars as the mixologist at Las Vegas' Wynn and Encore resorts, she headed one. But boredom and a dislike of breathing...
Create a sweet memory with Freedom Bakery & Confections' full-color imaging. The bakery prints logos, images or whatever you like on its cookies, chocolates...
When Honolulu's iconic Royal Hawaiian resort needed an event planner for its March grand re-opening, the magic of the Internet led management to New York's...
Former Chicago-based caterer Greg Christian has opened GREG CHRISTIAN CONSULTING to help restaurateurs, hoteliers and caterers achieve long-term sustainability...
A Las Vegas party may make you think, Been there, done that. But Los Angeles' California Science Center took the typical decked-out-in-dice decor and...
The four ingredients below may not be new some have been around for centuries but they are likely to create never-seen-it-before buzz. Exotic and obscure,...
How long did the founders of La Tavola Fine Linen Rental wait to start using sophisticated radio-frequency identification (RFID) tracking of their inventory?...
It's our second annual look at the businesses of some of the biggest caterers in business. Although the majority of companies interviewed here predict...
2009 has been a doozy. With everything from pirates to the economy grabbing headlines, fancy food isn't on the public's radar as it once was. So where...
Leaders around the world have declared their national economies in recession. Each announcement triggers consumers to cut back, employers to downsize,...
When you reach a milestone, celebrate it. But don't let the meaning of the event get lost in the seating charts and menu deliberations. Instead, take...
